Atotonilco Restaurant

Don Cucos Tacos has been a beloved fixture in Southern California's Mexican dining scene since 1969, originating from the family's rich heritage in the gulf city of Merida, Yucatan. The restaurant is renowned for its authentic Mexican cuisine and exceptional margaritas, which have been a staple for over 50 years. Founded by Augusto Cuco Salazar Sr., who emigrated to the United States with limited means, Don Cucos began as a small beer lounge before expanding into a full-scale restaurant. With a commitment to excellent service and the use of traditional family recipes, Don Cucos has established itself as a cherished destination for those seeking genuine Mexican flavors. Generated from the website