Association of Nutrition & Food Service Professionals
The Association of Nutrition and Foodservice Professionals (ANFP) is a national not-for-profit organization founded in 1960, representing nearly 13,000 professionals in the nutrition and foodservice sectors. ANFP is dedicated to advancing the profession through education, certification, and advocacy, supporting both individual members and their communities.
With a range of programs, resources, and events, ANFP fosters a collaborative environment for nutrition and foodservice professionals to develop their skills and knowledge. The organization emphasizes compliance, diversity, and inclusion while providing opportunities for networking and professional recognition.
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