Armand's Pizzeria
Founded in 1956, Armand's Pizzeria began as Armand's Victory Tap in Elmwood Park, the brainchild of childhood friends Michael Caringella and Armand Christopher. Combining family recipes and original artwork, the establishment flourished by serving thousands of its signature thin crust pizzas weekly, becoming a beloved fixture in the Chicago area.
Over the years, Armand's Pizzeria has expanded throughout Chicago and its suburbs, continuing to delight customers with its famous homemade pizzas and other signature dishes, including Stuffed Artichokes, Baked Clams, and Antipasto Salad. The restaurant's legacy is rooted in its commitment to quality and tradition, which has made it a cherished destination for pizza lovers since its inception.
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