Alexandra A.
7/23/2025
If you're up to date on the show 'The Bear' then you already know that Alpana is featured in season 4. This Italian (with Indian flavors in some dishes) restaurant has been a hot commodity even...
Alpana
$$$
Closed
(354)
Photos
831 N State St
Chicago, IL 60610
Welcome to wine inspired cuisine, where every dish is meticulously crafted to harmonize with the discerning palate of a Master Sommelier. Led by Alpana Singh, the youngest woman and first South Asian to conquer the Master Sommelier exam, our menu blurs the lines between food and wine, ensuring each recipe is a symphony of balance, texture, and flavor. Enjoy our global inspired menu featuring an array of dishes including small plates, pastas, vegetarian dishes, meat, seafood and steak. Wine lovers are sure to enjoy our expertly curated list featuring over 200 selections from across the world while cocktail enthusiasts can indulge in our craft cocktail menu. Regarded as neighborhood wine bistro by the locals, Alpana is located at the corner of State and Pearson in Chicago's historic and trendy Gold Coast district. We invite you to enjoy dinner in our well-appointed dining room or take in the scenery from our cozy patio.
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Reviews
4.5354 reviews
Camille L.
7/29/2025
We had a lovely dining experience here and this is a strong 4 rating, I wish I could give this 4.5 stars. There were seven of us so we split several items and all were delicious. Starters we...
Olivia A.
7/20/2025
Wow! Just wow Came to Chicago for the weekend and found ourselves here and we were so impressed. We got a reservation for the covered patio which was beautiful Our server was immediately so...
Olivia S.
7/7/2025
5 star experience! Our server, Corinne was so warm and attentive. We mentioned that we were celebrating an engagement and she brought out complimentary champagne for the table (so sweet!) & added...
Nicolas L.
7/30/2025
Some of the best pasta I've had in a while. Seafood pasta and vegetable pasta can be very hit or miss for me but the flavor in both pastas came through completely. The steak tartare was really...
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