Jane M.
8/17/2025
We were welcomed when we arrived and promptly seated. There were four of us, two being new to Aboyer. There was Happy Hour at the time so we ordered wine and appetizers for half price. Everyone...
Aboyer
$$
Closed
(107)
Photos
64 Green Bay Rd
Winnetka, IL 60093
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style. Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more. Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
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Reviews
4.0107 reviews
Leslie A.
2/15/2025
Came here for the first time for a Sunday evening early dinner during restaurant week with the intention of trying out the restaurant menu. Luckily, I made reservations because even though it was...
Monic L.
2/4/2025
Restaurant week helps me discover places I would have never known existed. A couple of friends and I made reservations for this quaint French restuarant. There was plenty of street parking...
Kesha B.
2/15/2024
I've heard nothing but absolutely incredible things about Aboyer, so naturally when we were looking at restaurants to visit for during restaurant week it was a no brainer to visit. Upon arrival,...
Krystina H.
4/2/2025
We had such an incredible anniversary dinner at Aboyer, located in Winnetka. Each dish was executed perfectly and we couldn't get enough! It's probably one of my favorite dining experiences in...
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