2 Sparrows

2 Sparrows, a beloved breakfast and lunch spot in Chicago, was founded by Chef Gregory Ellis and his childhood friend Steven Fladung. The restaurant, known for its seasonal, farmer's market-inspired dishes, celebrated local ingredients and innovative cocktails in a beautifully designed, LEED-certified space.

With a menu that featured crowd favorites like homemade pop tarts and inventive brunch offerings, 2 Sparrows quickly garnered a loyal following. Despite its closure after three successful years, the restaurant left a lasting impact on the Chicago food scene, with patrons mourning the loss of its exceptional culinary offerings.

Generated from the website