
Excellent kombucha, not overly-sweet as are most that you buy in grocery stores. Good variety of flavors. Very friendly and helpful staff. I love that you can re-use the bottles and get refills.
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Upside Kombucha is a brewery located in Sandpoint, ID, known for crafting high-quality kombucha in small barrel batches since its founding in 2016 by husband and wife team Carson Racicot and Tianna Valiani. With a commitment to using only organic ingredients and select loose leaf teas, Upside Kombucha offers a variety of flavors, utilizing 100% fruit juice to achieve consistent and delicious results.
This unique fermented beverage is made through a careful process involving tea, sugar, water, and a symbiotic culture of bacteria and yeast, known as a SCOBY. Emphasizing sustainability, Upside Kombucha packages its drinks in 100% recyclable aluminum cans, which provide superior protection from light and contribute to fresher, longer-lasting beverages.
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Excellent kombucha, not overly-sweet as are most that you buy in grocery stores. Good variety of flavors. Very friendly and helpful staff. I love that you can re-use the bottles and get refills.
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