To Amo never disappoints. I've visited Ti Amo several times in past year with a fairly sized social group and each time the service was great. The servers and managers were checking in, taking...
Ti Amo
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Ti Amo originated in Laguna Beach, CA in 1994 when Robert and Martine Castoro combined their skills to create an Italian destination restaurant with Chef Enrique Martinez. The establishment garnered acclaim and hosted notable figures before relocating to Boise, ID.
With a focus on traditional Italian fare, Ti Amo in Boise offers a menu crafted from premium ingredients and culinary mastery, ensuring a delightful dining experience for all guests. From romantic pasta dinners to casual lunches, the restaurant provides a variety of options to suit different preferences.
Featuring an extensive wine, beer, and cocktail selection, Ti Amo presents a daily happy hour with enticing deals on beverages. Additionally, the restaurant boasts an array of authentic pizzas, including classic Margherita and unique toppings like Fig and Prosciutto, dating back to the 16th century.
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Reviews
Spaghetti and meatballs was very good. Along with the French dip. The restaurant is in the middle between fancy and casual, with great service. Food came out promptly.
I wanted some Italian being from the North East. Chicken parm was on my mind hard. Upon arriving there the staff were great. They were super friendly and welcoming. I also ordered the olive...
Our server Brayden was amazing and so attentive and delightful to chat with. On top of that the food was delicious too. Really great ambiance as well.
Excited to try the latest Barbacoa concept -- Ti Amo Italian restaurant in Bown Crossing (former location of Flatbread). Menu looks good. It was Father's Day so they had a special seafood paella...




