Jon A.
6/1/2018
This place is so neat! If you want to be entertained while getting ice cream, then loook no further. Staff- so nice and informative Clean- Selection- Taste- Hey make ice cream on order!...
Sub Zero Nitrogen Ice Cream
Permanently closed
(42)
Photos
1575 N Milwaukee St
Boise, ID 83704
Sub Zero Nitrogen Ice Cream, founded by Jerry Hancock, merges the joy of ice cream with the intrigue of science by using liquid nitrogen to create custom frozen desserts. With over 35 flavors and a variety of mix-ins, customers can enjoy a hands-on experience as their ice cream transforms from liquid to creamy delight before their eyes.
In addition to serving unique ice cream creations, Sub Zero emphasizes educational opportunities, incorporating STEM principles into its offerings to inspire a new generation. Their catering service promises to impress guests with an unforgettable and interactive dessert experience at events and gatherings.
Generated from the website
Also at this address
Find related places
Reviews
3.542 reviews
Julie J.
6/25/2019
Sadly they charge $1 extra for a 2nd topping and they only give you a measured tablespoon scoop. I don't mind paying extra for additional toppings but let's be fair. Charging $1 for a tiny...
Samantha T.
9/1/2019
Such a cool concept....science and ice cream. Brought my daughter and her friend here for a playdate and they thought it was so amazing that liquid nitrogen could make ice cream. All the smoke...
Ana P.
7/12/2019
Service was okay and respectful, the concept of how its made is cool but unfortunately it doesn't have much flavor to the ice creams themselves and its bit overpriced for what you getting. Its...
Kris N.
4/18/2018
Wont be going back unfortunately. The ice cream was good and kids enjoyed the freezing process, but too many negatives. Store was under staffed and the two working were high school kids. There was...
See a problem?
