Sub Zero Hayden ID

Sub Zero Ice Cream in Hayden, ID, offers a unique ice cream experience by using liquid nitrogen to create customized frozen desserts right before customers' eyes. With a variety of bases, over 35 flavors, and numerous mix-ins, guests can enjoy a memorable treat that combines science and indulgence.

Founded by Jerry Hancock, Sub Zero aims to engage and excite the imagination through the practical application of physical sciences in a fun environment. Their catering services provide a delicious and memorable way to impress guests at events, ensuring a delightful experience that will be talked about for months.

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