Smith Meat Company

Mickelsen Pack is a USDA inspected meat packing plant established in January 1946, located in Blackfoot, Idaho. Specializing in custom slaughtering and processing, the company provides both wholesale and retail meat products to its customers. As a local wholesaler, Mickelsen Pack is dedicated to serving the community with high-quality meat offerings. The company plays a significant role in the agricultural landscape of Idaho, contributing to the local economy and food supply. Generated from the website

Woodcock Custom Meats, located in Rexburg, ID, has been delivering exceptional meat processing services for three generations, ensuring that all processing is customized to meet clients' preferences. Under the ownership of Adam Woodcock, the shop provides a range of fresh meats including ground beef, ribeye steak, and breakfast sausage, alongside outstanding customer service. Known for their high-quality products, customers rave about the rich flavors of their meats and bacon, along with the convenient meal preparation advice provided. Woodcock Custom Meats caters to a variety of needs, from traditional beef to wild game, promising excellent service at competitive prices. Generated from the website