Skippers Coeur d' Alene

Skippers, anchored in the Pacific Northwest since 1983, has been serving fresh seafood inspired by traditional coastal fish and chip huts. With a commitment to sustainability, the restaurant sources its ingredients locally, ensuring that every meal not only supports community economies but also offers superior taste and quality.

Their menu features wild caught Alaska pollock, which is celebrated for its satisfying crunch and certified sustainability. By prioritizing local products, Skippers showcases its dedication to both environmental responsibility and the rich culinary heritage of the Pacific Northwest.

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