This family owned and operated bakery also makes among the best tortillas of all time. That is not hyperbole but fact. IMHO. Their business was originally just across the border of Idaho in...
Rodriguez Bakery
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Rodriguez Bakery, located in Fruitland, Idaho, has deep roots in the baking tradition, tracing its origins back to 1955 in Eagle Pass, Texas. Founded by Francisco Pancho J. Rodriguez Sr., the bakery specializes in authentic Mexican pastries and fresh tortillas crafted from scratch with high-quality ingredients, ensuring a homemade taste reminiscent of family recipes.
Still a family-owned business, Rodriguez Bakery continues to operate with the same passion and dedication instilled by its founders. The bakery prides itself on delivering exceptional products and customer service, fostering a sense of community while preserving a dying art of handmade baking.
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I purchased a package of Rodriguez flour Tortilla's from a local store but forgot what store I purchased them from and going back to my most frequented stores I could not find them. They tasted...
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