Mí Almita Cantina Boise

Buddha Bowl is the evolution of stir fry. The brainchild of Chef Gerald Chin, MINA Group’s latest fast casual concept combines sustainable, organic and non-GMO meats, seafood, grains and vegetables with patent-pending wok technology that incorporates the best of traditional wok technique while infusing clean, flame-grilled flavors that are both healthy and delicious. Cooked over Japanese charcoal, Buddha Bowl offers craveable, chef-curated ingredients in a build-your-own style format or choose from one of Buddha’s favorites personally created by Chef Chin. The variety of options is set to please meat & veggie lovers, vegans and everyone in between – all designed to offer healthy cuisine with an unparalleled level of flavor through a proprietary technique that’s uniquely MINA. No refined oils, sugar or soy are found at Buddha Bowl through the exclusive use of anti-inflammatory avocado oil, agave nectar and coconut aminos, completing a wellness-centric approach that will make you forget everything you thought you knew about stir fry.

Pardon My Cheesesteak is a casual dining establishment in Meridian, ID that specializes in serving a variety of cheesesteak sandwiches. With a focus on quality ingredients and flavorful combinations, Pardon My Cheesesteak offers a menu that caters to both classic and adventurous tastes. Generated from their business information

Buddy V's Cake Slice is a delivery-only restaurant specializing in decadent cake slices baked by renowned chef Buddy Valastro. Customers can enjoy a variety of cake options, including unique combos and family favorites, all conveniently delivered to their front door. With a menu featuring popular selections such as Confetti, Vanilla Rainbow, and Chocolate Fudge, Buddy V's Cake Slice aims to satisfy dessert cravings for any occasion. The brand is expanding, inviting opportunities for market partnerships to bring their delicious offerings to new locations. Generated from the website