Las delicias de Ana y Mario

Franz Bakery, established in 1906 and proud to be a 5th generation family-owned business, has evolved from delivering bread by horse in the 1920s to offering a wide array of delicious products, including their innovative Half Loaves and Mini Buns designed for smaller households and creative culinary endeavors. With a commitment to quality and flavor, Franz Bakery continues to create wholesome organic loaves and mouth-watering cookies suitable for every occasion. The Franz Bakery Foundation reflects the company's dedication to community support, focusing on youth development and hunger reduction. As they strive to make a positive impact in the areas they serve, Franz Bakery invites customers to explore their recipes, engage on social media, and share their love for bread with the community. Generated from the website