Idaho Food Quality Assurance Lab
The Idaho Food Quality Assurance Laboratory, part of the Idaho State Department of Agriculture, focuses on promoting food safety and agricultural quality through various divisions including pesticides, animal industries, and plant industries. The lab plays a vital role in supporting the state's agricultural economy by providing services such as inspections, licensing, and certifications for over 24,000 farms and ranches across Idaho.
Idaho is a leading producer of numerous commodities, including potatoes, barley, and hops, making it an essential player in the national agricultural landscape. The lab also engages in initiatives like free pesticide disposal events and the celebration of Idaho Horticulture Month, emphasizing its commitment to sustainable agricultural practices and community well-being.
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