Epicurean

Rupert's at Hotel McCall in McCall, Idaho, offers a delightful dining experience centered on fresh, honest, and flavorful cuisine. Under the guidance of Chef Gary Kucy, the restaurant emphasizes high-quality ingredients with influences from Southwestern, Asian, and Mediterranean culinary traditions. Committed to utilizing regional resources, Rupert's sources local produce and products whenever possible, including seasonal items from the nearby Farmers Market. With a fully remodeled bar, an extensive wine selection, and a variety of special events, it provides a vibrant setting for gatherings with friends and family. Generated from the website