Boise Fry Company

OUR FRIES We obtain the finest and freshest potatoes available from M&M Heath Farms in Buhl, Idaho. We prepare each potato, with love, and follow a strict regiment to ensure each fry retains its quality and flavor. All vegetables are fried in natural, GMO-free sunflower seed oil and left unsalted so customers can choose from any of BFC's house-made seasonings and dipping sauces. OUR BURGERS We buy our local, natural, and grass-fed bison from Brown’s Buffalo Ranch, located just up the street in Nyssa, Oregon. Our beef is free-free range, grass-fed, and hails from Double R Ranch, headquartered in Boise, Idaho. Our vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To top it off, we use a wholewheat potato bun prepared locally by Gaston’s Bakery and baked daily fresh in-store. OUR PROCESS We use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars.