Baker Ranch in Lava Hot Springs, ID offers a unique farm-to-table experience specializing in Royal White sheep and Old English Southdown Babydoll sheep, providing high-quality lamb and breeding stock. The farm ensures a sustainable approach to livestock by releasing lambs available for direct pickup during the designated summer months, alongside other products like raspberries and artisanal baked goods.

The ranch is committed to cattle health and requires specific protocols for out-of-state transports, including health certificates and blood work testing. Customers can also opt for farm-raised lambs packaged with butcher services, reflecting Baker Ranch's dedication to quality and customer satisfaction.

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