Ansots Basque Chorizos

Ansots Basque Chorizos, located in Boise, ID, is a family-owned business run by Dan, Tamara, and Ellie Ansotegui, offering a variety of hand-made chorizos, marinated solomo, and Basque bacon based on recipes passed down for over 100 years. The restaurant invites guests to enjoy small plates, Basque Spanish wines, natural cider, and espresso, while also providing catering services for events, complete with a dedicated side room for gatherings.

With deep roots in the Idaho Basque community, the Ansotegui family has a rich history that dates back to the early 1900s. Dan Ansotegui has been a vital part of the Boise food scene for over four decades, contributing to several well-known establishments, and has transformed traditional backyard barbecues into elaborate catering options that include family-style paella and lamb on a spit.

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