5/5 - A Must-Visit Gem in Idaho! This was my second time coming to this restaurant--and let me tell you, it's absolutely worth the trip from Santa Ana, California! Hands down a 10/10 experience...
Amano
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Amano, located in Caldwell, ID, is a restaurant that celebrates the culinary traditions of the Mexican diaspora through handcrafted masa and mezcal experiences. The establishment focuses on sustainable practices and supports indigenous communities, featuring dishes made from heirloom Oaxacan nixtamal corn ground in-house using traditional methods.
The owner, who hails from Michoacán, Mexico, began his culinary journey inspired by his mother's cooking. After working his way up in various renowned restaurants in Boise, he crafted a menu that blends influences from Southern California, Michoacán, and Oaxacan cuisine, offering a unique dining experience that honors his heritage.
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Reviews
It's a kind of a rip. Drinks $16-20+. Guac. 16 for Two tablespoons MAYBE and comes with 2-4 chips. Queso aka garbanzo spread is 12 and 1-2 chips. Service is adequate but certainly not gratuitous...
Food was delicious, ambiance was classy, but the service moved at a glacial pace. Dinner took an hour to arrive. Dessert was promised to be quick, but even the check took 15 minutes--so we skipped...
I finally had a chance to try Amano in Caldwell and their new space is absolutely gorgeous. The way they have designed an open concept using plants and light to create intimacy plus the hint of...
We were visiting family in Idaho and while we were traveling I saw that Chef Salvador won a James Beard award for his culinary talent. I read the article and went immediately to see about...

