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1124 Kona St
Honolulu, HI 96814
+1 (877) 417-4551
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What It Dough
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What It Dough
Floralia is a pioneering plant-based pizzeria based in Kaka'ako, Honolulu, that began its journey in 2016 as a mobile oven at local farmers' markets. The restaurant is committed to redefining traditional pizza by using high-quality plant-based ingredients and sustainable practices, including in-house made vegan meats and cheeses. With plans for a beautifully designed indoor space that fosters community, Floralia aims to create an inviting dining experience while sourcing fresh ingredients from local farms. The establishment features a wood-fired oven and focuses on enhancing accessibility to plant-based cuisine, all while maintaining an environmentally conscious ethos. Generated from the website
Eating places
Floralia
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"Better than I expected! A must try for pizza lovers. We ordered the special pizza, it had "prosciutto" and I could barely tell it was vegan, it was so tasty! The Caesar salad was my favorite,..."
Elizabeth K.
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Yenagi
Yenagi is a charming eatery located in the heart of Honolulu, HI, offering a delightful fusion of traditional Hawaiian flavors and contemporary cuisine. Guests can enjoy a vibrant menu featuring fresh, locally-sourced ingredients, along with a cozy ambiance that reflects the island's spirit. Whether you're looking for a casual lunch or a special dinner, Yenagi provides a memorable dining experience with friendly service and a welcoming atmosphere. Generated from this place's information
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What It Dough