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The California Department of Food and Agriculture (CDFA) is dedicated to ensuring the health and safety of the state's agricultural products through various divisions and programs. Their efforts encompass animal health, food safety, pest prevention, and agricultural resilience, aimed at supporting farmers and maintaining the integrity of California's agricultural industry. With a focus on pest and disease control, the CDFA implements programs such as the Pierce's Disease Control Program and the Citrus Pest Disease Prevention Division. Their comprehensive approach includes inspection services, marketing support, and regulatory oversight to foster a sustainable agricultural environment in California. Generated from the website