Verde

Verde Restaurant in Lihue, HI, is dedicated to celebrating the essence of local food while fostering a vibrant community through the support of local farmers and businesses. Established in 2008, Verde offers a menu comprised of clean ingredients, including 100% grass-fed beef and antibiotic-free, hormone-free chicken and pork, with gluten-free, vegetarian, and vegan options available.

As the creator of The Original Ulu Tortilla, Verde combines traditional flavors with a commitment to quality and sustainability. The restaurant emphasizes the importance of community and healthy eating, making it a cornerstone of the local culinary scene.

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