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Threshold Culinary
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Blueberry "shortcake". Gin syrup macerated blueberries on cornbread w/ lemon-poppyseed organic whip cream, basil, and edible flowers.
Peach mustard braised brisket, Caramelized leek soubise, organic corn otc, carrots, coriander leek ash,
Jerk chicken, rice & beans, heirloom tomato, papaya & pineapple relish. Papaya seed and ginger white BBQ sauce. Plantain chips.
Pork chili verde. Roasted New Mexico hatch chilis, queso fresco, crema, and cilantro.
Silver Falls Ranch
Toasted Rosemary crustini topped w/ Caramelized onion-marscapone cheese & grass fed beef tenderloin. Organic basil.
Blood orange poached shrimp. Enoki mushrooms, slivered snow peas & carrot. Minced Fresno pepper. Seaweed. Ponzu vinaigrette.
Buffet is ready at The Barn At Evergreen (CO). With Purple Summer Events.
5-4280 Kuhio Hwy
Princeville, HI 96722
+1 (808) 631-1218
Also at this address
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