The Tea Room At The Gallery
Haole Girl Sweets Bakery in Kapaa, Hawaii, specializes in a delightful array of from-scratch pastries, cakes, and croissants using farm-to-table ingredients sourced from the Garden Island of Kauai. Founded by Chef Judy Capertina, a former Executive Pastry Chef at the 5-star Princeville Resort, the bakery focuses on quality and unique flavors, incorporating local ingredients like fresh macadamia nuts and purple sweet potatoes in their offerings.
From their signature stuffed croissants to specialty cakes, every baked good is crafted by hand to ensure the highest standards. Haole Girl Sweets combines traditional baking techniques with innovative recipes, making it a must-visit destination for both locals and visitors seeking a delicious taste of the islands.
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