Best meal in every way is at Tai Shan Farms. Offerings, preparation, service, and ambiance absolutely can not be beat.
Tai Shan Farms
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History
I came to Hawaii in June of 2016 on vacation, spending time on the big island to see if this might be my future home. I ran into the former owners of the business at a farmers market where I was introduced to Tai Shan and was told it was for sale. After visiting the farm the next say, I was smitten. Upon returning to my home in Portland, Oregon I couldn't stop thinking about the little farm on the big island. I put in an offer, it was accepted and thus began the journey of a lifetime. In the 4 years I've owned the farm I have experienced a volcanic eruption, 2 hurricanes and now a pandemic. I am here to serve my community and to show how delicious good food can be. I'm so grateful to be here and to serve. Mahalo nui loa for all the love and support I have received. Aloha.
Specialties
Tai Shan Farms, a dragon fruit farm and food business in Ocean View, Hawaii. We have a certified commercial kitchen on our farm and have been serving prepared food at the Keauhou and Ho'oulu farmers markets for the past 7 months. We have been selling our valued added products made from the dragon fruit we grow and baked goods for more than 9 years. We are a from scratch and locally sourced kitchen that just happens to be completely gluten free. Delivery is limited to the Ocean View neighborhood and pickup is available for anyone willing to drive to our location.
Reviews
Dinner at Tai Shan farms was amazing. The ambiance was amazing and you could tell Kevin loves what he does and does it well. Our dinner was amazing and the dessert even better! Kevin is a one man...
This is an intimate family run eatery that does an amazing darn to table. Lovely experience
Tai Shan Farms is such a special place, from the delicious farm to table food, amazing owners (Kevin & Esther), great live music, and very welcoming atmosphere. A unique spot since they built an...
The evening air and view on the farm is all part of an ambient food to table experience. The service was the owner chef who has kindness and a wealth of good food to share. Neighbors and out of...






