Sustainability Incubator Inc

Sustainability Incubator Inc, based in Honolulu, HI, is dedicated to conducting primary research on the global food system, with a focus on seafood. The organization aims to address inequalities by providing empirical information to both eaters and food producers, fostering a deeper understanding of how food is made and the conditions under which it is produced.

Through investigative series on shrimp and tuna, the Sustainability Incubator highlights the exploitation within the food supply chain, revealing the disconnect between market prices and the realities faced by workers. Their research emphasizes the importance of ethical food choices and the need for transparency in the food industry to support both consumers and producers alike.

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