I come to HNL a few times a year to work with a local company's salespeople and I always like to bring a snack with me when I come. It's rude to show up someplace empty handed, so in the spirit...
Royal Kitchen
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Royal Kitchen, established in 1974, was among the pioneers in Honolulu to introduce baked “bao” as an alternative to the traditional steamed buns. Their famous baked “bao” or “manapua” comes in a variety of flavors such as cha siu, chicken, curry chicken, and more, making it a beloved choice for locals and visitors alike.
For gatherings ranging from dinner parties to office luncheons, Royal Kitchen offers party-sized trays of mouthwatering dishes including Chinese chicken salad, minute chicken cake noodles, stuffed duck, and more. Customers often consider their manapua, roast pork, and cha siu as thoughtful gifts for friends, family, and colleagues, showcasing the brand’s cultural significance in the community.
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Reviews
Always loved never been... Yes don't judge me but I've been blessed with the endless boxes of their lucious manapua and the box that it comes in lists the type you're getting with the different...
Royal Kitchen was opened in 1974 by Roger Lau and family in the Chinatown Cultural Plaza next to Nuuanu Stream when they tested the waters for a first-time baked manapua instead of the traditional...
Fast service. My favorite place to pick up takeout char siu bao and siu mai for work meetings!
Food: 2.5 Service: 10! I've been a loyal customer to Royal Kitchen for as long time, but I recently noticed the flavor has changed and it's not as tasty. The char siu is directly not as red or...
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