This is probably my 8th time dining here. The food is always consistent and very good. Highly recommended. The highlight of the dinner was definitely the first item on the menu - the otoro with...
Robata JINYA
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Robata JINYA is a renowned restaurant chain founded by CEO Founder Tomo Takahashi, originating from a family-owned robatayaki restaurant in Ehime, Japan. With a deep-rooted philosophy of kaizen, the Japanese practice of continuous improvement, Robata JINYA offers a unique dining experience that combines traditional cooking techniques with a modern twist, creating a lively space for sharing small plates and fostering camaraderie.
Since its inception in 2010, Robata JINYA has expanded to multiple locations, including Los Angeles and Honolulu, offering a menu that showcases generations of robatayaki service featuring slow charcoal-grilled skewered meats and vegetables. Embracing the spirit of community and hospitality, Robata JINYA invites guests to savor the flavors of authentic Japanese cuisine in a welcoming atmosphere inspired by the historical estates of samurai.
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Reviews
Came here for a work dinner and we got the omakase! Overall really great experience, great vibes, delicious food. Service could be quicker. Come hungry.
Robata JINYA Hawaii was an unforgettable experience from start to finish. The chawanmushi was delicate and comforting and a perfect way to start my meal. But the true standout? The A5 wagyu...
Stopped by this spot for happy hour, and while there were some things I really liked, there were also a few areas that could definitely use improvement. To start with, it took quite a while for...
The ambiance was elegant, quiet and pleasant. Our server was attentive and we did not wait long for our food. Everything we order tastes so good!! Then sushi was fresh and it melts on your mouth.
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