Pham, Trinh OD

La Tour Bakehouse, formerly known as Ba-Le Sandwich, has been a staple in Hawaii’s bakery scene since 1984. What began as a modest Vietnamese sandwich shop in Honolulu's Chinatown has blossomed into a renowned establishment specializing in handcrafted breads, pastries, and confections. The founder, Thanh Lam, embarked on a journey to perfect the art of baking French baguettes, driven by a passion for delivering quality products and exceptional customer service. Over the years, the family-owned business has flourished, expanding to include multiple Ba-Le shops, a thriving wholesale enterprise, participation in local farmers’ markets, and the establishment of five La Tour Cafe locations on Oahu. In 2011, a new chapter unfolded as La Tour Bakehouse was unveiled, symbolizing a commitment to artisanal practices under the guidance of executive pastry chef Rodney Weddle. Each day, a dedicated team works tirelessly to produce premium baked goods with locally sourced, top-tier ingredients. La Tour Bakehouse prides itself on infusing care and expertise into every item, ensuring that customers savor the finest flavors with each bite. Their mission revolves around offering patrons the utmost value through artisanal techniques, embodying a legacy of excellence that continues to resonate throughout Hawaii's culinary landscape.

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