Joanne T.
4/6/2016
From mochi to meatballs, takoyaki and dim sum; balls are ALWAYS a good idea. If it's anything I've learned in my entire existence of being, it's that round foods are good! And Onomono's balls...
Onomono
(3)
Photos
Honolulu, HI 96826
History
The Onomono team has worked in the restaurant and service industry for almost 15 combined years. Belonging to the Millennial Generation, the team understands their needs and desires as a market demographic and seeks to both inspire and nurture. Our team is specialized in the quick-casual restaurant industry, having worked under an established brand and serving over 2,000 people daily. The team has been trained and hardened to handle high-pressure situations and is always looking for new challenges and opportunities.
Specialties
The Onomono: Seasoned brown or white rice, coated in panko and fried to a crisp golden-brown. Onomono can be stuffed with just about anything and are served with a variety of made-from-scratch sauces. The Onogiri: Sandwich-style Musubi. Nori-wrapped rice replaces bread with a generous portion of filling. Onogiri can be filled with any type of topping, from Salmon and Ume to Club House and Philly Cheesesteak!
Find related places
Reviews
4.53 reviews
Mariko K.
7/25/2016
The sauce is the secret to the yumminess of their balls; they have an intense, rich flavor. I'm not into fried pupus normally, but these were pretty good.
Jaimelynn C.
7/5/2016
Absolutely five stars!! I kinda wish there was a place where I could go to pick up/order when I'm on the go!! I discovered these wonderful musubis at turtle bay resort Fourth of July "Eat the...
See a problem?
