Ono Seafood

HistoryThe Kupu Culinary Program delivers introductory culinary training, including hands-on cooking and food preparation skills to young adults, aged 16-24. Based out of the Harry & Jeanette Weinberg Hookupu Center, Kupu Culinary builds job experience and service-learning opportunities, including knowledge of sustainable resources and the cultural significance of food preparation in Hawaii. Kupu Culinary transitioned recently to preparing bento/lunch boxes. Bento are available for pre-order sale online for pick-up/delivery on Wednesday's and Friday's. Kupu Culinary will also be selling Hawaiian food at the Kakaako Farmers Market on Saturdays and Kailua Farmers Market on Sundays.

Islander Sake is a charming eatery located in the heart of Honolulu, HI, where visitors can indulge in a unique blend of traditional Japanese flavors and local Hawaiian influences. The inviting atmosphere, complete with vibrant decor and friendly service, makes it the perfect spot for both casual dining and special occasions. Guests can savor a variety of sake options alongside a menu featuring fresh sushi, flavorful small plates, and delightful desserts, creating a truly memorable culinary experience. Generated from this place's information