
I've gone here a few times for lunch and the food has always been delicious. The place is a hole in the wall and can be easily missed. Their menu alternates everyday so make sure to follow their...
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OEC Café in downtown Honolulu offers a unique culinary experience that blends various cooking methods and flavors, striving to delight patrons with unexpected and innovative dishes. Founded by chefs Hitoshi and Mieko, the café showcases their extensive backgrounds from prestigious restaurants in New York, emphasizing fresh, tasty food that aims to bring joy to every guest.
The menu features a range of options from fresh salads and specialty sandwiches to house-made sweets, with a commitment to quality and creativity. Catering services are also available, allowing for customized menus tailored to specific events and requests, ensuring a memorable dining experience.
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I've gone here a few times for lunch and the food has always been delicious. The place is a hole in the wall and can be easily missed. Their menu alternates everyday so make sure to follow their...
My co-worker comes here often for lunch and I've been wanting to try them for awhile. Unfortunately, it wasn't what I expected. I always like to think that I didn't order the right item. Their...
This small unassuming shop on Queen street has owners that love and care about their business. Every morning they spend the time washing and cleaning their outdoor tables so lunchtime patrons can...
Hidden gem in downtown! All the food I have tried here is delicious! It is definitely comfort food, and tastes like your grandma made it :). The menu rotates often but it is all Japanese-type...
Menu changes daily so def follow their IG so you know whats in the menu. While it changes daily, the same things pop up every week though, so not totally different. I like it because its...
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