
Maybe we were there on an 'off' night but we didn't enjoy our experience here. We had a few in our ...
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Kuhio Grille, established in 1995 by Sam and Nelline Araki, is renowned for its one-pound laulau, a traditional Hawaiian dish made using a recipe passed down through generations. The restaurant, located in Hilo, HI, has its roots in the family farm in Waipiʻo Valley, where fresh taro leaves are sourced to create these delicious offerings.
With a commitment to supporting local products, Kuhio Grille also features a variety of local-style lunch plates, homemade desserts, and the original Fried Rice Loco. The establishment has gained recognition for its flavorful dishes and warm hospitality, making it a beloved dining destination in the community.
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Maybe we were there on an 'off' night but we didn't enjoy our experience here. We had a few in our ...

Known as the home of the 1 pound lau lau, this restaurant offers a wide variety of entrées from the ...

We were treated like family from the moment we walked in. I have never had better service at a rest...
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