Joey's Kitchen
Joey's Kitchen, founded by Chef Joey Macadangdang in Lahaina, HI, offers Hawaiian-inspired Filipino Asian cuisine that emphasizes locally sourced ingredients, including eggplant, okra, and long beans. The restaurant, which began in 2015, has grown to include two locations in Lahaina and a new concept called Balai Pata in Central Maui, blending Filipino and Spanish culinary traditions.
With a background studying under renowned chef Roy Yamaguchi, Chef Joey aims to nourish both the body and spirit through his dishes that reflect a fusion of flavors and cultures. As part of the community and family-oriented experience, Joey's Kitchen encourages patrons to share the Aloha spirit through their beloved culinary offerings.
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