
I love Sun Noodle-brand noodles for its eggy-flavor in ramen, but for making dry mein or fried noodles, Iwamoto is the best, due to its exceptional ability to hold up well when frying after being...
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Iwamoto Natto Factory is a small-scale food production facility based in Paia, HI. Specializing in the traditional Japanese fermentation process, the factory produces and sells natto, a popular and nutritious soybean dish.
With a focus on quality and authenticity, Iwamoto Natto Factory offers a range of natto products for local customers and visitors to enjoy. The factory's commitment to preserving the art of natto-making ensures a genuine taste of Japan in the heart of Hawaii.
Generated from their business information
I love Sun Noodle-brand noodles for its eggy-flavor in ramen, but for making dry mein or fried noodles, Iwamoto is the best, due to its exceptional ability to hold up well when frying after being...
The best noodles for saimin. The noodles have a nice bite to them and are worth searching for.
Discovered these noodles at Sam Sato's years ago when my wife first brought me to her hometown on Maui. I live and grew up in LA, where there is no shortage of great Asian noodles. That's said,...
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