Honolulu House

McCoy Pavilion in Honolulu, HI is managed by the Board of Water Supply (BWS), overseeing water conservation efforts and safe drinking water initiatives. The Pavilion hosts community events, contests, and public meetings to engage residents in water quality awareness and conservation practices. With a focus on sustainability, BWS offers rebates for water sensible purchases and implements a 30-year Water Master Plan to ensure a reliable and affordable water supply for Oahu. Residents can participate in water conservation programs and stay informed about water quality through the Pavilion's initiatives and events.Generated from the website

CookSpace Hawaii, located on the second floor of Ward Warehouse in Honolulu, is an innovative culinary space that emphasizes community and creativity. With a focus on unique offerings, the facility hosts various events and classes, promoting a collaborative cooking environment. In addition to its culinary pursuits, CookSpace Hawaii also embraces wellness and lifestyle activities, including yoga sessions. The venue’s diverse programming makes it a vibrant hub for both cooking enthusiasts and those seeking a balanced lifestyle in the heart of Hawaii. Generated from the website