Hawaii AG & Culinary Alliance

The Hawaii Agricultural Foundation (HAF) is a non-profit organization based in Honolulu, HI, dedicated to supporting local farmers and promoting agricultural education and outreach programs. Through their various initiatives, such as Veggie U Hawaii, Kids Cooking Local, and the Young Entrepreneurs Program, HAF aims to cultivate a sustainable and thriving agricultural community in Hawaii. With a focus on fostering connections between farmers, consumers, and the community, HAF also manages the HAF Ag Park at Kunia, providing a space for agricultural research and innovation. Through their Localicious Heroes campaign, HAF recognizes and celebrates the hard work and dedication of local farmers, while their EAT THINK DRINK events bring together industry experts to discuss and explore the future of food in Hawaii.Generated from the website

The Hawaii Community Reinvestment Corporation (HCRC) is a 501(c)(3) non-profit organization founded in 1990, recognized as a Community Development Financial Institution (CDFI) and Community Development Entity (CDE) by the U.S. Department of the Treasury. Serving as a financial intermediary across the state, HCRC supports affordable housing developers, community development organizations, and small businesses by providing below-market interest rate loans and offering technical assistance and training. Through its innovative and non-traditional financial resources, HCRC aims to foster community development and economic growth throughout Hawaii. While the Green Sun Program has been discontinued and is no longer offering new financing, HCRC continues to play an essential role in promoting affordable housing and community reinvestment initiatives. Generated from the website

The Joy of Sake is a non-profit organization dedicated to sake education, celebrating the finest sakes from Japan and around the world. Their annual events in Honolulu and New York showcase over 500 different labels from various breweries, providing attendees with a unique tasting experience that highlights the diversity and quality of sake produced today. With events held throughout the year, The Joy of Sake believes that tasting is the best way to learn about sake. Each celebration offers an unparalleled opportunity to explore a wide range of delicious sakes, fostering a deeper appreciation for this traditional Japanese beverage. Generated from the website