Emily I.
7/17/2025
I just wanted to say a heartfelt thank you to the Hana Kitchens team for such a wonderful experience! My partner and I had an amazing time at the Dumpling Class in June. Not only was Chef Britney...
Hana Kitchens
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55 Merchant St Ste 20
Honolulu, HI 96813
Hana Kitchens is a culinary community providing fully certified commercial kitchen rental facilities for food producers and innovators. With a focus on supporting new and expanding food businesses, they offer a platform for culinary ventures to flourish and share their talents locally and beyond.
Joining Hana Kitchens means becoming part of a supportive community of food entrepreneurs with access to high-quality, automated equipment and resources designed to enhance recipe development and production efficiency. The facility is tailored to encourage innovation, growth, and cost-effective operations, enabling quick startup and scalability for aspiring culinary ventures.
Additionally, Hana Kitchens offers cooking classes and events for individuals looking to hone their culinary skills, from crafting fresh pasta to mastering international cuisines. The space also hosts a variety of producers like Ohana Nui, Middle Eats, and Hapa Hawaiian Salts, fostering a collaborative environment for culinary creativity and growth.
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Reviews
5.024 reviews
Karli W.
6/9/2025
This was one of the finest meals we've had in the five years we have lived on Oahu! Chef Ricky Goings is very talented and clearly enjoys his craft. He prepared a feast for the 14 of us who...
Nancy P.
8/17/2025
A Review of Hana Kitchens Chef's Table: A Night in Rome Chef Andrea Onetti was extraordinary as always, skilled, experienced, animated, authentic. He brings the heart of Rome to Honolulu. Chef...
Shay J.
9/23/2025
Hana Kitchens and their team were absolutely amazing to work with. From day one, we had months of emails back and forth to pull off a rehearsal luncheon for my wedding weekend. Joe and the team...
Mary M.
4/24/2024
My husband and I had a fantastic date night at Hana Kitchens. We did the pasta class with Chef Andrea Onetti. He was super informative, easily approachable to ask the dumb questions I had and just...
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