Hamakua Chocolate Farm, located on the slopes of the dormant Mauna Kea volcano in Papaikou, HI, offers visitors a unique opportunity to explore the only cacao farm in the United States. The farm benefits from the optimal growing conditions of nightly rains and rich volcanic soil, which contribute to the distinctive flavors of their chocolate. Guests can engage in hands-on experiences, including tours that showcase the delicious and rarely sampled cacao fruit, and enjoy the soothing sounds of the Aleamai Stream that flows year-round. Whether tasting cacao or staying on the farm, visitors are invited to immerse themselves in the enchanting world of chocolate. Generated from the website