Just an quick update on the Happy Hour menu. I'm really happy that they did a seasonal change and are now offering the Chicken Marsala with tagliatelle pasta as the HH prefixe offering. The...
Goen Dining + Bar
(522)
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Goen Dining + Bar in Kailua, HI, is part of a renowned collection of restaurants led by celebrated chef Roy Yamaguchi, known for his innovative approach to Hawaiian cuisine. The establishment emphasizes the use of fresh, local ingredients, delivering a unique dining experience influenced by both international flavors and local traditions.
The restaurant showcases a range of signature dishes, including Blackened Ahi and Misoyaki Butterfish, reflecting the culinary creativity of its chefs. Nestled amidst scenic landscapes, Goen Dining + Bar also highlights community engagement through initiatives like local farm partnerships and catering services.
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Reviews
I had high hopes for this restaurant, but unfortunately, it didn't live up to the expectations. The ambiance wasn't anything special and the service was okay -- nothing special, but not terrible...
I have mixed emotions about this place. We were looking for a new place and it had live music that created a peaceful atmosphere. Food: I had the Crispy Skin Smoked Salmon, my partner had Braised...
Service was 5, food 5 music 5 We just made it in time for happy hour . Had the brussel sprouts, fries, California roll, and a delicious cheese with pesto and focaccia. The dessert was awesome also!
Usually, this restaurant is so good and consistent. But my last visit a few months ago was a little disappointing. Service was great as usual. But the food wasn't as good as it used to be. The...
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