Flying Food Honolulu
Flying Food Group is a privately owned provider of exceptional meals for premier airlines and leading retail brands, founded in 1983 by entrepreneur Sue Gin. With a commitment to quality and customer service, the company has established a strong reputation and earned numerous awards in the airline and retail catering industry.
Led by CEO David Cotton, Flying Food Group boasts a nationwide production network and a skilled culinary team that ensures consistency and excellence in meal production. The company focuses on building lasting partnerships with its clients, addressing their evolving needs through collaborative service and innovative culinary solutions.
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