Engawa by Islander Sake Brewery

Islander Sake Brewery, nestled in Kamuela, HI, specializes in crafting premium handcrafted sake with a touch of Aloha. Each batch is meticulously produced in small quantities, mirroring the meticulous methods used for the finest daiginjo sake in Japan. Made from locally grown rice, Islander Sake Brewery aims to offer a unique tasting experience to be shared with loved ones.

Their lineup features junmai style sake, brewed using only rice, water, yeast, and koji, resulting in a lively, unpasteurized sake that is both crisp and full of flavor. Whether you prefer Junmai Ginjo, Junmai Daiginjo, or Fruits Sake, each variant pairs exquisitely with a range of dishes, from light salads to traditional Japanese fare. Islander Sake Brewery's commitment to quality and innovation shines through in every sip.

Visitors can immerse themselves in the Islander Sake Brewery experience at ENGAWA, a dining space located within the brewery premises on the Big Island. Here, guests can indulge in delectable cuisine paired with fresh sake, creating a harmonious blend of flavors that captivate the senses. Islander Sake Brewery invites you to explore their story, mission, and the essence of their Hawaiian-inspired sake offerings.

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