El Gallo is located in the heart of our artistic Kaka’ako community. We strive to create and innovate Peruvian cuisine and its fusions using locally sourced island flavors. Our cooking amplifies savory, traditional, provincial Peruvian dishes while providing healthier alternatives. Originally from Peru, and inspired by classic preparation techniques, we incorporate our dishes by taking advantage of the island’s natural bounty. Making cohesive plates, we showcase our best ingredients and spices to speak for itself in it’s simplicity. We invite you to experience our twist on Peruvian cuisine inspired with our island’s flair.