My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina....
Da grateful dough
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Da Grateful Dough is Maui's original venison pizza truck, renowned for its unique flavor combinations and commitment to quality ingredients. Each pizza is crafted using non-GMO Pollselli flour, Lupara buffalo milk mozzarella, and hand-crushed San Marzano tomatoes, with locally grown organic vegetables and premium meats.
The menu features a variety of innovative pies, including options like the Da Fig Get About It, which showcases sun-dried figs and caramelized onions, and the Da Boss, topped with smash venison meatballs and ube ricotta. With a focus on fresh, made-to-order pizzas, Da Grateful Dough promises a culinary experience that reflects the passion and artistry of its creators.
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Reviews
Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it...
Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they...
Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute...
Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and...
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