Chef Timothy James

History

Starting out as a personal chef for health-oriented private group retreats in Northern California, his cooking skills and talents underwent an evolution of refinement as he strove to meet the demanding high quality and healthy food needs of his clients. The central focus was locally grown, organic and sustainable agriculture that produced the freshest flavors, highest nutrients, and of course - most vibrantly appetizing dishes ever. Moving to the Big Island of Hawaii in 2007, he continued his vocation as a private retreat chef. With great inspirations from the islands wide diversity of agriculture and aquaculture, Tim's culinary talents evolved to new levels. Soon he found himself stepping away from retreat work and fulfilling requests for more personalized private fine dining experiences as a personal chef.

Specialties

Kailua Kona Personal Chef Timothy James is ready to delight your culinary senses with the most -- off the charts -- delicious flavors that the Pacific Islands have to offer. You will savor his mouth-watering signature dishes - including local fish specialties, tropically inspired Pupu's (appetizers), and sinfully delicious desserts - crafted in his own unique and tantalizing styles. Using locally grown and organic ingredients whenever possible makes his food explode with freshness, flavor and vitality. Whether you desire an upscale intimate dinner for two at your home or vacation rental property, group dinner party or other event, Private Chef Timothy James high quality ingredients, preparation and impeccable service will leave you with a satisfied smile.