Bourbon Street

Islander Sake Brewery, located on the Big Island of Hawaii, crafts premium and handcrafted sake using traditional methods akin to the finest daiginjo sake produced in Japan. The brewery focuses on small batch production, using only rice, water, yeast, and koji to create a fresh, vibrant, and unpasteurized nama sake that pairs beautifully with a variety of cuisines. With a commitment to sustainability and a deep appreciation for local farming, Islander Sake Brewery invites visitors to experience their authentic offerings at Engawa Restaurant, also situated at Hapuna Golf Course. For five years, the brewery has actively participated in the Kaka'ako Farmers Market, sharing the delights of their sake with the community and nurturing a passion for this unique Hawaiian beverage. Generated from the website