Randy S.
5/23/2025
Seoul, Gangnam-gu. May, 2025. The philosophy of Chef Kim Dae Chun is to find the finest Korean ingredients and emphasize fermentation and aging as the base for his meal at Bium. His Michelin...
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Seoul, Gangnam-gu. May, 2025. The philosophy of Chef Kim Dae Chun is to find the finest Korean ingredients and emphasize fermentation and aging as the base for his meal at Bium. His Michelin...