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Napua Restaurant, located at the Mauna Lani Beach Club in Kamuela, HI, offers a unique dining experience that blends traditional Hawaiian roots with contemporary culinary excellence. Family-owned and operated by two brothers from Honoka, the restaurant emphasizes locally sourced ingredients from island farmers, ranchers, and fishermen.
Renowned for its commitment to customer satisfaction, Napua provides an exceptional atmosphere where guests are treated as honored visitors. With a diverse menu ranging from starters to desserts and a focus on community values, it stands out as the last Hawaiian-owned restaurant along the coast, delivering genuine Hawaiian hospitality.
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